Find us on UberEats & Foodora or have some takeout!

Call 780-705-1777 or come by to place a takeout order.

Bowls

PRAIRIE PORK SHIO

Roasted pork belly and smoked shoulder with our umeboshi egg, sweet sesame corn, green onions and blackened garlic sesame oil. Made with rich pork broth and house dashi.

 

Beef Nimono

A delicate broth made from roasted bones and light aromatics with braised brisket and Meuwly’s sausage served only here. Topped with sprouts, green onions and our umeboshi egg.

 

Veggie MISO CURRY

House made vegetable miso broth, marinated tofu, vegan kimchi and fresh grilled veggies from the market.

 

SPICY GARLIC MISO PORK

Our rich pork broth jacked up with a mixture of miso, garlic and house made chili oil. Topped with roasted pork belly, smoked shoulder, sweet corn, sesame seeds and our umeboshi egg.

 

Red Thai Prawn Curry

An aromatic prawn and coconut broth topped with five wild caught prawns, bean sprouts, roasted red peppers and our citrus herb sauce.

 

Smoked Gouda Miso

House made vegetable miso broth Sylvan Star Gouda, roasted garlic, pickled daikon, green onions and chili oil.

 

KIDS BOWL

Ramen noodles in your choice of chicken, pork or vegetarian broth.

 

GLUTEN FREE NOODLES OPTION $1

The ramen noodles on any of our soups can be replaced with our gluten free sweet potato noodles!

 

Appetizers

CHARCOAL SALTED EDAMAME

Steamed and seasoned with charcoal sea salt, leek oil and a splash of yuzu and lemon juice.

 

Dumplings

Ask your server for the current flavour and prices. Made by Gourmai dumplings.

 

BAO’WICH

Your choice of filling served between two steamed buns.

  • Pork belly or smoked shoulder with Pnoosh sauce
  • Chicken breast with Pnoosh sauce
  • Beef Brisket with Pnoosh sauce
  • Grilled veggies and tofu with herb sauce

 

MISO POTATOES

Baby potatoes with a sweet and salty miso glaze. Topped with fresh micro herbs. Add egg yolk for $1

 

Chicken Karaage

Deep fried chicken thighs that have been lightly coated in potato and tapioca starch. Served with a karaage dip and greens dressed in carrot ginger vinaigrette.

 

Philly Pork AKA Sisig

The dish that got its roots from the Philippines is remade with out pan fried pork belly and smoked pig’s ears served on a bed of jasmine rice and topped with our crispy and pickled shallots, green onions and house Sisig Sauce.