Please let your server know if you have any allergies or dietary preferences.
CHARCOAL SALTED EDAMAME
Steamed and seasoned with charcoal sea salt, leek oil and a splash of yuzu and lemon juice.
Ask your server for the current selection and prices. Dumplings are made my Gourmai.
Your choice of filling served between two steamed buns.
- Pork belly or smoked & pulled pork with Pnoosh sauce
- Grilled chicken thigh and Pnoosh sauce
- Grilled veggies and tofu with 'Veganaise'
- Nametake mushroom
'Grilled cheese' baowich
japanese fried chicken
Sake and tamari marinated chicken drumsticks, braised and fried, served with a tangy dipping sauce and Kim Chi.
RAMEN - IN BROTH
PRAIRIE PORK SHIO
Roasted pork belly, smoked & pulled pork with our umeboshi egg, sweet sesame corn, green onions and blackened garlic sesame oil. Made with rich pork broth and house dashi.
House made vegetable miso broth with vegan Kim Chi, and seasonal market vegetables topped with citrus.
SPICY GARLIC MISO PORK
Our rich pork broth jacked up with a mixture of miso, garlic and house made chili oil. Topped with roasted pork belly, smoked shoulder, sweet corn, sesame seeds and our umeboshi egg.
House made vegetable miso broth, Sylvan Star Gouda, roasted garlic, pickled daikon, green onions and chili oil.
Ramen noodles in your choice of chicken, pork, miso, dashi or vegetable broth.
GLUTEN FREE NOODLES
The ramen noodles on any of our bowls can be replaced with our gluten free sweet potato noodles!
ramen - in sauce
Gruger Family Fungi's Blue Oysters and Misty Mountain Wild Blend cooked Nametake style, braised them to perfection. Topped with a slow poached egg and pickled shallots.