Pork belly or pulled pork shoulder with lettuce, cheese, pickled shallots and Pnoosh Sauce. Served on slices of steamed bun
Charcoal Salted Edamame
Steamed and seasoned with charcoal sea salt, leek oil and a splash of Yuzu juice
Baby potatoes with a sweet and salty miso glaze. Topped with fresh micro herbs. Add egg yolk for $1
Daikon and heirloom cherry tomatoes tossed in tangy,birds eye chili dressing
Unique locally sourced protein. From reindeer to rabbit and more. Please ask your server for today's flavour!